You could grab a jar of your favourite BBQ sauce, or keep it simple with sesame oil and salt and pepper. I love tossing baked tofu in our Vegan Teriyaki Sauce or in a spicy and sticky sesame sauce as pictured above. Bake in the oven for about 30 minutes or until the cubes are enough golden according to. This recipe has as many possible variations as types of sauce you can think of. Scatter the tofu cubes on a baking sheet lined with parchment paper. Unevenly covered cubes will result in unevenly crispy tofu. Cover your tofu cubesįor the crispiest baked tofu, it's important to make sure that the entire cube is covered with oil, and that you've tossed the cornstarch to coat the cubes evenly. Then you're ready to add the oil, toss with cornstarch, and bake to crispy perfection. I like using paper towels to do a quick press of the cubes, which will remove way more moisture from the surface of the cubes than pressing an entire block of tofu would. While I am firmly against pressing blocks of tofu (it's a waste of time, I tell ya!) I do think when you're making a recipe like this crispy baked tofu that your cubes need to be dry. Lightly spray tofu all over with cooking spray and bake, flipping halfway through, until golden brown and just crisp, about 40 minutes total. Place the breaded tofu on the cookie sheet and bake at 400☏ (200☌) for about 20 minutes. Rub any remaining marinade onto the tofu and season with a few sprinkles of salt. Spread about 2 tbsp of oil on the bottom of a cookie sheet. Transfer the tofu slices to a baking sheet thats been lined with parchment paper or sprayed with cooking spray. Remove as much moisture from the cubes as possible Place the tofu slices in the baking dish and marinate for 30 minutes, turning the slices over after 15 minutes. Place the coated tofu in the 400F oven and check after 25 minutes, baking 5-15 minutes longer for extra crispy. Medium, soft, and silken tofu all contain way too much moisture, so your tofu will never get truly crisp in the oven. Plus, it’s loaded with protein and ideal for everyone at the table. This tofu is just as tasty and just as crispy. Seasoned with zippy lemon pepper, it’ll have you thinking twice before making another batch of lemon pepper wings. Firm or extra-firm tofu will always yield the best results for crispy baked tofu. While tofu is draining, combine soy sauce, garlic, ginger, and vegetable oil. Lemon Pepper Baked Tofu Recipe If you don’t want to fry tofu, try this stunning baked tofu recipe. Know Your Tofuįirst things first, make sure you're using the right kind of tofu for this recipe. If you want to ensure you make the crispiest baked tofu, there are a few tried and true tricks you can use.
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