![]() ![]() Hearthstone features four kitchens and among these is a wood oven for cooking an eclectic selection of flatbreads. What a treat it was when the server presented us with a stand-alone charcuterie menu with “meats, cheeses, breads & spreads.” The presentation of these will tickle you too, when the cured meats are laid out on pig shape platter. It’s a known fact that one of us could eat charcuterie every day and frequently has it at home for endless dinner snacking. The foie gras encompassed a rich earthiness that was complemented by the texture of the peanuts and the sweetness of the jelly. It was that delightful.Īnother first time experience for us was the FG&J foie gras mousse, Virginia peanuts and house-made jelly. One of us would order it again as a dessert. This, along with a bottle from Hearthstone’s extensive wine collection, might just be the perfect beginning to a romantic night. Guess what? It tasted great, maybe even better the next day, and the next for leftovers too. This star of the night, served in a mini spring-form pan, is one you smear on rustic bread and then drizzle with truffle honey. Our favorite was the baked ricotta with black pepper and Gouda. We snacked on it through the entire meal. The pecorino added just the right amount of saltiness. We started with a fun appetizer of truffle popcorn with pecorino and chives. You know those times when you have a particular craving for something different? Welcome to Hearthstone, the place to satisfy your cravings! This particular evening, one of us was in the mood for something “trufflerific.” And she found it. Physically able to walk or stand without assistance on various surfaces for an extended period of time.By Lisa Lynn Backus, CPCE, CMP & Michele Polci, CPCE, CMP Physically able to lift and carry at least 50 lbs on a tray or arm service where it applies. Knowledge of different types of tendering guest checks.Įxtensive knowledge about food and wine and ability to confidently speak on and properly serve such items. and active participant in social mediaīasic computer skills and experience with POS systems.īasic math skills and the ability to use a calculator. Good communication skills multilingual is a plus.Ībility to read and write in English proficiently.Įxperience with social media platforms such as Facebook, Twitter, etc. 1 Year experience in marketing nightclubs or restaurants and/or related experience in a Retail or marketing internship or related university marketing course work preferred.Ībility to work as part of a team in a high stress & a high-volume environment. QUALIFICATIONS: (Include equipment knowledge/use)Ģ-year experience as a server/cocktail in a similar, high-volume restaurant/club environment or 1-year experience in a fine dining establishment required. Responsible for a cash bank or impressed bank issued at the beginning of service. Participate in weekly marketing requirementsįollowing all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department.Ĭonforming to the department grooming standards, uniform or attire, and jewelry policy. Performing all opening and closing duties, based upon shift assignment.īuilding and establishing a personal clientele.Įncourage guests to make weekly table reservationsĪdhere to weekly table and guest list requirementsĪssist in developing restaurant database through networking and completing data cards. ![]() Maintaining cleanliness and organization of side stations, tables and POS stations. Provides direction to and assistance to support staff to ensure proper service.Īssist in running items, bussing tables and setting tables when necessary. Maintaining a level of professionalism, that will make guests want to return.īidding farewell to guests, using guest’s name when known, and encourage them to return.ĭeliver to guest table according to steps of service Guiding guests through all phases of their experience.Īnticipating the guests’ needs and responding appropriately with a sense of urgency. Greeting guests in a positive, friendly manner and making them feel welcome. Working as a team, assisting all guests’ and employees’ needs and inquiries.Īlways be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.Įxhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and command full menu knowledge at all times and preparation methods. Consistently following sequence of service utilizing all proper procedures standardized by venue managers and chefs.Įffectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. ![]()
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